CopaBanana University City Dining Days Menu
First Course
Copa Cantina Salad Mixed Greens, onion, tomatoes, olives and jicama with a lime-dill vinaigrette
Copa Caesar Salad Classic and traditional 4 made with pasteurized dressing
Crispy Buffalo Shrimp Crispy fried shrimp tossed in our homemade buffalo hot sauce and served with blue cheese dip
Second Course
Cha Cha Chicken Marinated, smoke-roasted, half chicken is flash grilled with island jerk spices, served with mashed potatoes and green beans
Honey Glazed Salmon Grilled salmon filet with Our honey mustard glaze served with mashed potatoes and asparagus
Black Bean Tacos Three soft shell tortillas grilled and stuffed with black beans, pico de gallo shredded lettuce, avocado, shredded carrot and Chihuahua cheese (for vegan ask for no cheese)
Salmon Burger Char-grilled Pacific salmon with tartar, Lettuce, tomato, onion, and a dash of our famous remoulade Sauce, sided with our Spanish fries
Third Course
Key Lime Pie Creamy and tangy topped with fluffy whipped cream
Molten Chocolate Cake Our moist dark chocolate cake enrobed with dark chocolate, filled with a chocolate truffle center that melts out when heated
Carrot Cake From an old family recipe. Dark, fruity and moist with a cream icing